TFE Team note: Swiss diamond is the last word in non-stick cookware. Each pan has three layers of non-PFOA non-stick coating with real diamond crystals reinforcing the layers. They are oven safe up to 260 degrees in your oven and will last longer than literally any department store brand. We bring you the best.
From the Manufacturer:
The Induction Swiss Diamond 3.8-quart (10.25 inch) Sauté Pan with lid was inspired by the popularity of the Swiss Diamond 10.25 with no lid. You asked for it to be available with a lid, and we listened. Not only does it include a heat-tempered glass lid with an adjustable steam vent knob – it now contains 20 percent more diamond crystals. Coated with the new Swiss Diamond XD nonstick formula, this sauté pan is ideal for sauces, vegetables, cubed meat, and more!

The PFOA-free XD coating ensures that cleanup is a breeze. All you need is hot water and a soft, soapy sponge to get this pan back in pristine condition. Cooking with oil is now an option – not necessary – as the XD coating is engineered to be used without oils or butters. European craftsmanship is evident in every aspect of this kitchen essential. The heavy-duty cast aluminum body distributes heat evenly and efficiently to warm all contents of the pan. The extra thick cast aluminum body also features a perfectly flat base that will not tip, spin or warp, while also providing uniform heat distribution. Strong, rivet-free handles prevent unsightly food build-up and even stay cool on the stovetop. Because it is oven-safe up to 260C, transferring the pan from oven, to stove top, to table top. Made in Switzerland.