Cheesemaking Kits now at TFE
A kit ideal for beginners. It has all that you need to make around 15 batches (approx 7.5kg) of a variety of Italian favourites. There is no need to purchase the Cheesemaker as an addition. All consumables can be purchased separately once used.
Make:
Fresh Italian Mozzarella (approx 650g/batch),
Ricotta (approx 400g/batch),
Ricotta Salata (approx 100g/batch) ,
Mascarpone (approx 700g/batch)
All in under an hour!
This kit is perfect for those first venturing into cheese making. The simple steps and delicious results this kit can help you produce, will astound you! Has all that you need to make around 15 batches of cheese (approx 7.5kg). And it only takes around one hour per recipe! Kit Includes: Small Ricotta Mould with Draining Container, Vegetarian Rennet Tablets (10), Cheese Salt, Butter Muslin, Citric Acid, Pipette, Calcium Chloride, Iodophor Sterilizer, Stainless Steel Thermometer, Kit Instructions and Recipes .